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Chasen, bamboo matcha whisk
Prepare your matcha the Japanese way with this traditional bamboo whisk, designed to blend matcha powder with water for a smooth, light and perfectly even texture.
Made from natural bamboo, this whisk has many fine, flexible prongs that whisk the matcha efficiently and create a delicate foam on the surface. It's ideal both for your daily preparation and for recreating the traditional gestures of the Japanese tea ceremony, Cha No Yu.
Care: rinse gently with water after each use. Leave to air-dry, ideally on a suitable holder. Not dishwasher safe.
moped_package Delivered between and
How to use
keyboard_arrow_down1. Measure – Scoop 1 to 2 spoonfuls of matcha with the chashaku and sift them into a bowl.
2. Pour – Add 70 ml of filtered water between 70 and 80 °C.
3. Whisk – Whisk in a W motion with the chasen for 15 to 20 seconds, until a fine foam forms.
What's in the box
keyboard_arrow_downThe accessory you ordered, carefully packed.
Shipping & returns
keyboard_arrow_downShipped from Belgium: your order is prepared and handed to the carrier the same day (business days, before 2 pm). Delivery in 1 to 3 business days to Belgium, France, Luxembourg, the Netherlands and Germany. Free delivery on orders from €39, i.e. from 2 Sensatea Matchas.
You have 14 days from receipt to withdraw and return the item. See our refund policy
Sensatea in pictures
🪨 Stone-ground
🇯🇵 Ceremonial grade from Kyoto
🌸 Spring harvest 2026
⚡ Steady, lasting energy
60 seconds to bring out the full aroma of your SENSA matcha.
Step 1 - Sift
Start with 2 g of matcha (1 to 2 chashaku scoops) in a wide bowl, through a small sieve. Sifting removes lumps and releases the aromas. It's the most overlooked step, and the one that makes all the difference.
Step 2 - Pour
Add 60-80 ml of filtered water between 70 and 80 °C. Never boiling water: it scorches the leaves and releases bitterness.
Step 3 - Whisk
Using a chasen (bamboo whisk), whisk in a W motion for 15 to 20 seconds. Not in circles: in a W. A fine foam forms on the surface, the signature of a well-made matcha. Enjoy immediately.
What the community thinks of Sensatea's Ceremonial Matcha
Our team is here for you Monday to Friday, 8:30 am to 7 pm, and Saturday, 10 am to 5 pm.
How should I store matcha once opened?
keyboard_arrow_downOnce opened, keep tightly closed in a cool place, away from light; ideally enjoy within 2 to 3 months.
Where is it made?
keyboard_arrow_downOur matcha is grown and processed with great care in Kyoto, at the heart of Japanese tradition. Every leaf is carefully selected to guarantee exceptional quality. Ground into a fine, delicate powder, our matcha offers an authentic flavour and an incomparable sensory experience. A true treasure from Japan, straight into your cup.
What's the difference between the 1st, 2nd and 3rd harvest?
keyboard_arrow_down1st harvest (first spring leaves) – the most delicate taste, richest in L-theanine. 2nd harvest – fuller flavour, still smooth. 3rd harvest – a bolder profile, richer in catechins, ideal for cooking and food production.
Is Sensatea matcha really first harvest?
keyboard_arrow_downYes, Sensatea matcha comes from the first harvest, to offer you the best quality.
Does it work with all types of milk?
keyboard_arrow_downOur matcha works with any type of milk, and with water.
How quickly will my order arrive?
keyboard_arrow_downYour order is prepared and handed to the carrier the same day. Delivery time depends on the shipping method selected and the destination.
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