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  • BUY 2 MATCHAS = FREE DELIVERY 🚚

  • BUY 3 MATCHAS = GET 1 CHASEN WHISK FREE 🎁

  • 120-PRONG WHISK FOR FROTHY MATCHA

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Chasen - Bamboo matcha whisk

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    €16,90

    Traditional Bamboo Matcha Whisk

    Prepare your matcha the traditional Japanese way with this bamboo matcha whisk, designed to blend matcha powder with water and create a smooth, light and perfectly even texture.

    Made from natural bamboo, the whisk features numerous fine, flexible prongs that help mix the matcha thoroughly and create a delicate layer of foam on the surface. It is ideal for everyday matcha preparation as well as recreating the traditional Japanese tea ceremony, Cha No Yu.

    • Traditional design: Authentic Japanese whisk shape designed specifically for preparing matcha.

    • Fine, even foam: Numerous flexible prongs help blend the matcha smoothly and create a delicate foam.

    • Natural bamboo: Lightweight, flexible and comfortable to use.

    • Smooth preparation: Helps achieve a smooth matcha without clumps.

    • For everyday use: Suitable for both beginners and matcha enthusiasts.

    Care: Rinse gently with water after each use. Allow to air dry, ideally on a suitable whisk holder. Do not place in the dishwasher.

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    Instructions for use

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    We're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.

    Package contents

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    We're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.

    Delivery & returns

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    We're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.

    🪨 Stone-ground

    🇯🇵 Kyoto Ceremonial

    🌸 Spring 2026 harvest

    ⚡ Stable energy that lasts

    The matcha ritual

    60 seconds to reveal the full aroma of your SENSA matcha.

    Matcha Ceremonial Bio - Origine Japon 30g utilisation Image

    Step 1 - Sift

    Sift 1 gram of matcha (half a chashaku scoop) into a wide bowl using a small sieve. Sifting removes lumps and releases the aromas. This is the step most neglected by beginners, and the one that makes all the difference.

    Matcha Ceremonial Bio - Origine Japon 30g utilisation Image

    Step 2 - Pour

    Add 70 ml of filtered water between 75 and 80°C. Definitely do not use boiling water: it burns the leaves and releases bitterness. No thermometer? Boil the water and then wait 2 minutes.

    Matcha Ceremonial Bio - Origine Japon 30g utilisation Image

    Step 3 - Whisk

    Using a chasen (bamboo whisk), whisk in a W motion for 15 to 20 seconds. Not in a circle, in a W. A fine foam will form on the surface: this is the hallmark of a well-prepared matcha. Enjoy immediately.

    What the community thinks of Sensatea's Ceremonial Matcha

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      Sarah B.

      A truly enjoyable ceremonial matcha, very smooth and without bitterness. Perfect for daily consumption with my coconut milk.

      01/12/2026

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      Job description

      The first thing that strikes you is the smell when you open the tin. A long, saline umami that is never grassy. You immediately realize that this is no longer supermarket-grade matcha.

      03/02/2026

    • star_rate star_rate star_rate star_rate star_rate_half

      John Doe

      I have been whisking my matcha every morning for 2 years. The foam produced by the Sensatea is truly above average. Fine and dense, it holds for several minutes instead of collapsing right away.

      11/03/2025

    Why choose this product?

    "Classic" product

    The top-rated brand

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    5/5

    (100 reviews)

    star_rate star_rate star_rate star_rate star_rate

    4/5

    (40 reviews)

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    Need help?

    Our team is available to answer your questions Monday to Friday from 8:30 AM to 7 PM, and Saturday from 10 AM to 5 PM.

    Frequently Asked Questions

    How to store matcha after opening?

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    In an airtight container, in the refrigerator and away from light. Once opened, it is best consumed within the following few weeks to preserve the full aroma.

    Where is it made?

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    Our matcha is grown and processed with great care in Kyoto, at the heart of Japanese tradition. Each leaf is carefully selected to ensure exceptional quality. Ground into a fine and delicate powder, our matcha offers an authentic flavor and an incomparable sensory experience. A true treasure from Japan, straight into your cup.

    What is the difference between the first, second, and third harvest?

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    1st harvest (first spring leaves) – the most delicate taste, richer in L-theanine. 2nd harvest – fuller flavor, still sweet. 3rd harvest – more pronounced profile and richer in catechins, ideal for gastronomy and production.

    Is Sensatea's matcha definitely the first harvest?

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    Yes, Sensatea's matcha comes from the first harvest to offer you the best quality.

    Is the product compatible with all types of milk?

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    Our matcha is compatible with all types of milk and water.

    How long will it take to be delivered?

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    the order is prepared the same day and handed over to the delivery service the same day. delivery will depend on the service selected and the location