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Chasen - Bamboo matcha whisk
Traditional Bamboo Matcha Whisk
Prepare your matcha the traditional Japanese way with this bamboo matcha whisk, designed to blend matcha powder with water and create a smooth, light and perfectly even texture.
Made from natural bamboo, the whisk features numerous fine, flexible prongs that help mix the matcha thoroughly and create a delicate layer of foam on the surface. It is ideal for everyday matcha preparation as well as recreating the traditional Japanese tea ceremony, Cha No Yu.
Traditional design: Authentic Japanese whisk shape designed specifically for preparing matcha.
Fine, even foam: Numerous flexible prongs help blend the matcha smoothly and create a delicate foam.
Natural bamboo: Lightweight, flexible and comfortable to use.
Smooth preparation: Helps achieve a smooth matcha without clumps.
For everyday use: Suitable for both beginners and matcha enthusiasts.
Care: Rinse gently with water after each use. Allow to air dry, ideally on a suitable whisk holder. Do not place in the dishwasher.
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Instructions for use
keyboard_arrow_downWe're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
Package contents
keyboard_arrow_downWe're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
Delivery & returns
keyboard_arrow_downWe're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
🪨 Stone-ground
🇯🇵 Kyoto Ceremonial
🌸 Spring 2026 harvest
⚡ Stable energy that lasts
60 seconds to reveal the full aroma of your SENSA matcha.
Step 1 - Sift
Sift 1 gram of matcha (half a chashaku scoop) into a wide bowl using a small sieve. Sifting removes lumps and releases the aromas. This is the step most neglected by beginners, and the one that makes all the difference.
Step 2 - Pour
Add 70 ml of filtered water between 75 and 80°C. Definitely do not use boiling water: it burns the leaves and releases bitterness. No thermometer? Boil the water and then wait 2 minutes.
Step 3 - Whisk
Using a chasen (bamboo whisk), whisk in a W motion for 15 to 20 seconds. Not in a circle, in a W. A fine foam will form on the surface: this is the hallmark of a well-prepared matcha. Enjoy immediately.
What the community thinks of Sensatea's Ceremonial Matcha
Our team is available to answer your questions Monday to Friday from 8:30 AM to 7 PM, and Saturday from 10 AM to 5 PM.
How to store matcha after opening?
keyboard_arrow_downIn an airtight container, in the refrigerator and away from light. Once opened, it is best consumed within the following few weeks to preserve the full aroma.
Where is it made?
keyboard_arrow_downOur matcha is grown and processed with great care in Kyoto, at the heart of Japanese tradition. Each leaf is carefully selected to ensure exceptional quality. Ground into a fine and delicate powder, our matcha offers an authentic flavor and an incomparable sensory experience. A true treasure from Japan, straight into your cup.
What is the difference between the first, second, and third harvest?
keyboard_arrow_down1st harvest (first spring leaves) – the most delicate taste, richer in L-theanine. 2nd harvest – fuller flavor, still sweet. 3rd harvest – more pronounced profile and richer in catechins, ideal for gastronomy and production.
Is Sensatea's matcha definitely the first harvest?
keyboard_arrow_downYes, Sensatea's matcha comes from the first harvest to offer you the best quality.
Is the product compatible with all types of milk?
keyboard_arrow_downOur matcha is compatible with all types of milk and water.
How long will it take to be delivered?
keyboard_arrow_downthe order is prepared the same day and handed over to the delivery service the same day. delivery will depend on the service selected and the location