Cart (0)
Your cart is empty
Everything for your matcha ritual
First harvest ceremonial matcha, handmade bamboo whisk. Nothing else.
We are here to answer your questions Monday to Friday from 8:30 am to 7:00 pm. Saturday from 10:00 am to 5:00 pm.
How to store matcha after opening?
keyboard_arrow_downIn an airtight container, in the refrigerator and away from light. Once opened, it is best consumed within the following few weeks to preserve the full aroma.
Where is it made?
keyboard_arrow_downOur matcha is grown and processed with great care in Kyoto, at the heart of Japanese tradition. Each leaf is carefully selected to guarantee exceptional quality. Ground into a fine and delicate powder, our matcha offers an authentic flavor and an incomparable sensory experience. A true treasure of Japan, directly in your cup.
What is the difference between the 1st, 2nd, and 3rd harvest?
keyboard_arrow_down1st harvest (first spring leaves) – the most delicate taste, richer in L-theanine. 2nd harvest – fuller flavor, still sweet. 3rd harvest – more pronounced profile and richer in catechins, ideal for gastronomy and production.
Is Sensatea's matcha definitely from the first harvest?
keyboard_arrow_downYes, Sensatea's matcha comes from the first harvest in order to offer you the best quality.
Is the product compatible with all types of milk?
keyboard_arrow_downOur matcha is compatible with any type of milk or water.
How long will it take to be delivered?
keyboard_arrow_downThe order is prepared on the same day and handed over to the delivery service on the same day. Delivery will depend on the service selected and the location
Receive our offers & promotions in preview while staying informed about Sensatea news
