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Matcha Accessories Kit: chasen, holder and chashaku
The Matcha accessories kit brings together the chasen, its holder and the chashaku, so you can prepare matcha at home.
The chasen is a bamboo matcha whisk, 100 prongs, with its case. It is used to blend matcha powder with water, until a fine foam forms.
The chasen naoshi is a ceramic holder that keeps the whisk's shape. After each use, rinse the chasen gently with water and let it air dry, ideally on this holder. Do not put it in the dishwasher.
The chashaku is a traditional scoop carved from a single piece of bamboo. About 1 g of matcha per scoop, usually 1 to 2 scoops per preparation. Clean with a dry or slightly damp cloth. Do not soak it in water and do not put it in the dishwasher.
Preparation: filtered water between 70 and 80 °C, never boiling.
moped_package Delivered between and
How to use
keyboard_arrow_down1. Measure – Scoop 1 to 2 spoonfuls of matcha with the chashaku and sift them into a bowl.
2. Pour – Add 70 ml of filtered water between 70 and 80 °C.
3. Whisk – Whisk in a W motion with the chasen for 15 to 20 seconds, until a fine foam forms.
What's in the box
keyboard_arrow_downThe accessory you ordered, carefully packed.
Shipping & returns
keyboard_arrow_downShipped from Belgium. Orders placed on a weekday before 14:00 are prepared and handed to the carrier the same day. Shipping is free only with the 2 Matchas and 3 Matchas + chasen included packs. Other items are shipped at the usual rates.
You have 14 days after delivery to withdraw. For hygiene reasons, only unopened and still sealed products can be returned. See the refund policy
Sensatea in pictures
🪨 Stone-ground
🇯🇵 Ceremonial grade from Kyoto
🌸 Spring harvest 2026
⚡ Steady, lasting energy
60 seconds to bring out the full aroma of your SENSA matcha.
Step 1 - Sift
Start with 2 g of matcha (1 to 2 chashaku scoops) in a wide bowl, through a small sieve. Sifting removes lumps and releases the aromas. It's the most overlooked step, and the one that makes all the difference.
Step 2 - Pour
Add 60-80 ml of filtered water between 70 and 80 °C. Never boiling water: it scorches the leaves and releases bitterness.
Step 3 - Whisk
Using a chasen (bamboo whisk), whisk in a W motion for 15 to 20 seconds. Not in circles: in a W. A fine foam forms on the surface, the signature of a well-made matcha. Enjoy immediately.
What the community thinks of Sensatea's Ceremonial Matcha
Our team is here for you Monday to Friday, 8:30 am to 7 pm, and Saturday, 10 am to 5 pm.
How should I store matcha once opened?
keyboard_arrow_downOnce opened, keep tightly closed in a cool place, away from light; ideally enjoy within 2 to 3 months.
Where is it made?
keyboard_arrow_downOur matcha is grown and processed with great care in Kyoto, at the heart of Japanese tradition. Every leaf is carefully selected to guarantee exceptional quality. Ground into a fine, delicate powder, our matcha offers an authentic flavour and an incomparable sensory experience. A true treasure from Japan, straight into your cup.
What's the difference between the 1st, 2nd and 3rd harvest?
keyboard_arrow_down1st harvest (first spring leaves) – the most delicate taste, richest in L-theanine. 2nd harvest – fuller flavour, still smooth. 3rd harvest – a bolder profile, richer in catechins, ideal for cooking and food production.
Is Sensatea matcha really first harvest?
keyboard_arrow_downYes, Sensatea matcha comes from the first harvest, to offer you the best quality.
Does it work with all types of milk?
keyboard_arrow_downOur matcha works with any type of milk, and with water.
How quickly will my order arrive?
keyboard_arrow_downOrders placed on a weekday before 14:00 are prepared and handed to the carrier the same day. Shipping is free only with the 2 Matchas and 3 Matchas + chasen included packs. Other items are shipped at the usual rates.
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