Cart (0)
Your cart is empty
Ceremonial Matcha Sensatea
Events
Boissons
Customers
Ceremonial Matcha | Origin: Kyoto, Japan
An exceptional ceremonial-grade matcha, grown in Japan. Clean energy, deep umami flavor, zero crash. 30g
What sets it apart:
What you’ll feel: Clean, steady energy without the peaks and crashes. A sense of focus that settles in. Not the jitters of coffee, but something calmer and longer-lasting.
Storage: Reseal tightly after each use. Store away from light and humidity. Consume within 3 months of opening.
📦 30g - Resealable aluminum tin
🌿 Ceremonial grade - Origin: Japan
✅ No additives, no artificial flavors
🌱 Harvested in Kyoto, ceremonial grade
🧘 Focus + calm (natural L-theanine)
🧘 Caffeine 29-34 mg/g
moped_package Delivered between and the
Instructions for use
keyboard_arrow_downWe're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
Package contents
keyboard_arrow_downWe're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
Delivery & returns
keyboard_arrow_downWe're working quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with additional information. Delivery times vary depending on your location.
🪨 Stone-ground
🇯🇵 Kyoto Ceremonial
🌸 Spring 2026 harvest
⚡ Stable, long-lasting energy
60 seconds to reveal the full aroma of your SENSA matcha.
Step 1 - Sift
Sift 1 gram of matcha (half a chashaku scoop) into a wide bowl using a small sieve. Sifting removes clumps and releases the aromas. It is the step most neglected by beginners, and the one that makes all the difference.
Step 2 - Pour
Add 70 ml of filtered water between 75 and 80°C. Definitely not boiling water: it burns the leaves and releases bitterness. No thermometer? Bring to a boil then wait 2 minutes.
Step 3 - Whisk
Using a chasen (bamboo whisk), whisk in a W motion for 15 to 20 seconds. Not in a circle, in a W. A fine foam will form on the surface: this is the hallmark of a well-prepared matcha. Enjoy immediately.
What the community thinks of Sensatea's Ceremonial Matcha
|
Your daily matcha |
|
|
Colour |
Long live |
Dull |
|
Bitterness |
Sweet |
Marked |
|
1st harvest |
Yes |
Often not |
|
Umami |
Rich |
Limited |
Our team is available to answer your questions Monday to Friday from 8:30 AM to 7 PM, and Saturday from 10 AM to 5 PM.
How to store matcha after opening?
keyboard_arrow_downIn an airtight container, in the refrigerator and away from light. Once opened, it is best consumed within the following few weeks to preserve the full aroma.
Where is it made?
keyboard_arrow_downOur matcha is grown and processed with great care in Kyoto, at the heart of Japanese tradition. Each leaf is carefully selected to ensure exceptional quality. Ground into a fine, delicate powder, our matcha offers an authentic flavor and an incomparable sensory experience. A true treasure of Japan, right in your cup.
What is the difference between the 1st, 2nd, and 3rd harvest?
keyboard_arrow_down1st harvest (first spring leaves) – the most delicate taste, richer in L-theanine. 2nd harvest – fuller flavor, still sweet. 3rd harvest – more pronounced profile and richer in catechins, ideal for gastronomy and production.
Is Sensatea's matcha definitely the first harvest?
keyboard_arrow_downYes, Sensatea's matcha comes from the first harvest to offer you the best quality.
Is the product compatible with all types of milk?
keyboard_arrow_downOur matcha is compatible with all types of milk and water.
How long will it take to be delivered?
keyboard_arrow_downthe order is prepared the same day and handed over to the delivery service the same day. delivery will depend on the selected service and location